GSF009 - BBQ Langoustine

GSF009 - BBQ Langoustine - 'Creel to Meal' (Glasgow Science Festival)
There is nothing quite as delicious as fresh langoustines cooked with a little lemon and butter on the barbecue (or in a Kelly Kettle as the case may be!)
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GSF010 - Scampi supper


Also in: "Creel to Meal" (Glasgow Science Festival)

GSF001 - Hauling the creels
GSF002 - Hauling the creels
GSF003 - Creel Contents
GSF004 - Processing the catch
GSF005 - Debbie
GSF006 - Taking measurements
GSF007 - Langoustines in hands
GSF008 - Langoustines & Squat lobsters
GSF010 - Scampi supper
GSF011- Grilled Langoustines
GSF012 - Finishing touches
GSF013 - Plating
GSF014 - Langoustine dinner
GSF015 - End of the Meal
 

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